Escama de ajo sin raíz Top Qualtiy

Ajo ajo deshidratado: Aero deshidratado del aire Especificación: 1r grado de la exportación, 2do grado Código del HS: 07129050 Escamas del ajo
Color: Blanco nutricional o blanco de nutural
Especificación: Grado de la exportación 1ST, grado de la exportación 2ND
Embalaje: 20kg / CTN, con las bolsas de plástico dobles dentro

Las muestras son gratuitas.

Product details
Product name	Garlic flake
species	Allium Sativum
Part used	Bulblet
Grade	Standard, with root,2.0-2.2mm thickness
Color and appearance	Yellowish white flake
Organoleptic characters	Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max.	8
Total ash (%w/w)max.	6
Acid insoluble ash (%w/w)max.	0.8
Microbial profile
Total plate count, cfu/g	<100,000
Salmonella	Absent
E. coli	Absent
Packing	20kg bag/carton
Storage condition	Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life	24 months from date of manufacture when stored under the above conditions.
Product details
Product name	Garlic granules 8-16mesh
species	Allium Sativum
Part used	Bulblet
Grade	standard
Color and appearance	Yellowish pieces
Organoleptic characters	Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max.	6
Total ash (%w/w)max.	6
Acid insoluble ash (%w/w)max.	0.8
Microbial profile
Total plate count, cfu/g	<100 000
Salmonella	Absent
E. coli	Absent
Packing	12.5kg*2Aluminum foil bag/25kg carton
Storage condition	Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life	24 months from date of manufacture when stored under the above conditions.
Product name	Garlic powder100-120mesh
species	Allium Sativum
Part used	Bulblet
Grade	standard
Color and appearance	White powder
Organoleptic characters	Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max.	6
Total ash (%w/w)max.	6
Acid insoluble ash (%w/w)max.	0.8
Microbial profile
Total plate count, cfu/g	<100 000
Salmonella	Absent
E. coli	Absent
Packing	12.5kg*2Aluminum foil bag/25kg carton
Storage condition	Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life	24 months from date of manufacture when stored under the above conditions.

Grupos de Producto : ajo deshidratado